Dr.Fry recipes

Acqua Pazza of rockfish and Fresh tomato

Features of the menu of Dr.Fry

Rockfish becomes plump gentle texture

Material

One Rockfish

Potatoes 50 g

3 Olives

Garlic (chopped) 5 g

Tomatoes (2 cm square cut) 1/3 pieces

Caper 2 g

Shell clams 30 g

Oregano 2 g

Thyme 2g

Thyme 2g White wine 100ml

Italian parsley 2 g

Salt, black pepper, to taste

Olive oil 20 g

How to cook

１　Pour some salt pepper on rockfish.

２　Deep fried potatoes cut in bite size and rockfish for 2 minutes and leave off the oil

３　Saute fried potatoes and clams with olive oil

４　When the clamshells open, add garlic, olive, caper, thyme, oregano, tomato and saute

５　When garlic is colored, add white wine and cook it steamed

６　Adjust the taste with salt

７　Arrange the rockfish into a dish, from the top, apply the sauce and serve

８　It is completed with black pepper and Italian parsley