Evertron Wave by proprietary technology (radio wave vibration) by causing a change in the structure of water molecules is not limited to multi-functional molecules cooker “Dr.Fry-2 (doctor fly 2)”, only to retrofit in the refrigerator in the beginning of the to maintain food freshness “Freshtron (freshtron)”, the promotion of emulsification, control of aging, such as the improvement of the combustion efficiency, research is being conducted to be applied and utilized in many fields.

The Ultimate Standard

We go beyond common sense.

	20C ~Conventional Technology~		21C ~evertron.’s Technology~
Refrigerator	Food deteriorates as time passes by.		Maintain its freshness and value.
Food preparation	People are busy preparing food before opening hour.		Use of pre-prepared food helps cut subsequent preparation time and saves on personnel expenses.
Defrost of food	Drip causes deterioration of taste		Dripless and shorten time to thaw
Fried Food	Cooking fried food with normal fryers, which only control its oil temperature.		Preserve food and oil qualities; cooked with less calory, oil splash and smell; shorten cooking time by enabling cooking different kinds of food at the same time
Logistics	Lower the tempreature of goods and transport rapidly and safely.		Halt food deterioration and enable long-time transportation.
Warehouse	Lower its temperature and store		Enable controlling its shipment timing and stable supply(even in case of delivering in rural area or out-of-season food); increase profit by maximizing its advantages and considering market price
Medical use	Catheter is mainly used to improve blockade capillary blood		Water molecule control technology based on physics contributes to cardiology disease treatment

evertron’s technology enables to preserve its taste and value for a long term, which used to be thought impossible in food industry

It is used be thought there are mainly only 3 food technologies

20th Century 1. Freezing technology ・No major developments in refrigeration methods for more than 200 years ・ New methods such as quick freezing, CAS freezing, and proton freezing Chemistry-related innovations: ・ Preservation and defrosting using chemical technology(antiseptics/preservatives, coloring, pH conditioners/modifiers, various additives) Sea bream after 5 days; pea sprouts after 35 days

21st Century 2. Defrosting technology 3. Preservation technology ・No technology for more than 200 years Physics-related innovations: ・ Chemical-free technology that facilitates defrosting and preservation Stored for five days in a freshness-maintaining cabinet Stored for 35 days in a freshness-maintaining cabinet

Value

Delivering to our customers the ultimate in fresh goods from around the world: This is the new social (Value) created by our company.

Why do firms affix an expiry date to their products, thus causing them to shoulder the resulting, massive losses? Why are there wholesale markets for foodstuffs? Why are producers unable to regulate their products while in transit (the factor that prompts them to ship goods as soon as possible)? Why are people in developing nations and remote islands unable to enjoy more affluent lifestyles? Why there is no end to starvation? Our aims are to distribute sufficient food items across the world and realize stable prices by effectively employing our freshness-preservation technology. We hope that customers will support us as we endeavor to create new social value.

Negates concerns over regional and seasonal differences		Storage in place of production, stable supplies, stable prices, reasonable distribution, supports local employment, boosts self-sufficiency
Non-freeze method of preservation, drip-free thawing, decrease in food mileage		Cuts instances of food items being discarded due to freezer burn, reduces CO2, enhances quality of foodstuffs
Safe and consistent supply of fresh goodsFreshness preservation of manufactured goods		Prevents food poisoning, cuts losses associated with product degradation, increase manufacturers’ income

“Supporting economies and human health through the effective utilization of global food resources. Supporting isolated islands, third-world countries and environmental measures, while establishing countermeasures to deal with food-related crises and starvation.”