Pork saute

Dr.Fry recipes
Pork saute
Features of the menu of Dr.Fry
Crisp outside, Chewy inside
Dr.Fry_html_f619bfcaaf3a1ad7 Material
120g Pork loin
Flour proper amount
1/4 Potatoe
100 g carrots
1/8 Broccoli
Grain mustard 30 g
Dab Fresh cream
White wine 30 cc
Salt, to taste
Pepper, to taste
How to cook
1 Boil white wine, fresh cream, mustard, salt and pepper in a pot and make sauce.
2 Grill the boiled potatoes, broccoli, carrots with a grill pan
3 Season the pork loin with salt and pepper and dip the flour thinly
4 Fry pork loin for 3 minutes at 180 degrees by Dr.Fry.
5 After the pork is fried, suck up the oil with kitchen paper,
  cut it and serve with grilled vegetables.
6 Completed with the source