Evertron’s technology is engendering a paradigm shift.
Evertron’s food asset-management know-how can be applied in various domains. Our company is effecting dramatic change by challenging long-held notions and societal values, while addressing and cracking hitherto unsolvable problems.
Conventional technology 20th century |
evertron technology 21st century |
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Refrigerator | The freshness, value, and flavor of all cooking ingredients (foodstuffs) degrades over time. |
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Protects the original quality and freshness of foodstuffs for a long time, thus preserving its value. |
Preparation |
Eating and drinking establishments
around the world prepare ingredients for cooking on the day the food is to be served. |
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Use of pre-prepared food helps cut subsequent preparation time and saves on personnel expenses. |
Thawing of frozen goods | Drips negatively impact the flavour. |
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Items can be thawed quickly using dripless thawing method. |
Fried foods |
Food is cooked in fryers that merely heat the oil. |
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Preserves quality, suppresses the degradation of cooking oil and fried foods, cuts calorific content of fried foods, prevents transfer of flavors, reduces oil-splashes and smoke, and cuts cooking time by allowing different items to be cooked simultaneously. |
Logistics |
Lower the temperature of goods and transport rapidly. |
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Use of freshness-preserving logistics helps halt deterioration of foodstuffs, thus enabling longer transportation times. |
Warehouse |
Lower the temperature of goods for storage. |
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Freshness-preservation allows for adjustment of freight, stability of supply, and negates importance of goods’ seasonality and place of origin, thus allowing goods to be sold when prices are favourable. |
Medical care | The use of catheters for blocked capillary vessels in people with incurable diseases is commonplace. |
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Water/moisture-control techniques derived from the world of physics help overcome disorders associated with circulatory flow. |

What are the various business- and product-focused application developments engendered by moisture-control technology?