Evertron’s history is synonymous with research into the control of water molecules.

It’s a staggering fact, but research has shown that water molecules change state more than 200 million times each second. If you analyse the degradation of foodstuffs and human illness, you’ll find that the water content levels of the food items and the human body is a common theme. Changing water levels are due to atoms fighting each other for electrons.
Though modern science has yet to exactly explain the true nature of water, or how to control it, evertron has spent the last 38 years trying to control the moisture content in foodstuffs and humans alike, and, via a long and repeated process of trial and error, has finally discovered a safe and reproducible method of controlling the earth’s most abundant liquid. However, this mechanism is not yet clear-cut, and we are still in the midst of research in conjunction with our research institution.