Multi-functional kitchen appliance
The molecular cooker :
The new dimension
for fryers everywhere
Cost will be reduced,
and operation will change drastically!
Our multi-functional kitchen appliance
will change the norms of fryer and fried food
all over the world.
- Oil absorption in the batter reduced by%
- Oil life expectancy extended by%
- Frying time shortened%
*The new dimension for fryers everywhere
Onlysimple components will bring you
an innovation to your kitchen
Dr. Fry-2 is an entirely new cooker that brings together various cooking functions including frying, baking, and steaming. No professional skill is needed.
- Dr. Fry-2 Generater
- Teflon cable unit
- Electrode panels
- AC adapter
evolutions on that will change the foodservice
and restaurant industry
Simply install Dr. Fry-2 in your existing fryer to welcome the millenium into your kitchen. You can easily develop inimitable menu items.
The amount of oil absorbed in the batter can be reduced by 50%. You can serve healthier fried food to your customers.
Safety and Security
As oil splatter becomes smaller, you can prevent fires and common injuries in your kitchen. You can ensure your employees’ safety.
Your kitchen will remain cleaner by introducing Dr. Fry-2(smaller oil splatter and spread of oil mist), and you will be able to reduce labor costs.
You need 30% to 50% less time to cook such as fish and vegetable, which normally take longer.
The one and only cooker, Dr. Fry-2.
Its possibilities are infinite.
Dr. Fry-2 is a cooking equipment that brings you a revolution into your kitchen. Its “evertron wave” will help you develop inimitable menu items.
Fried silken tofu without batter
You can fry tofu without batter, which used to be thought that it is impossible and dangerous. Dr. Fry-2 makes it possible by controling water molecure inside tofu. Once you put it into your mouth, you will experience a new tofu; crispy outside but very soft inside.
Cooking frozen food in a fryer
You can put any frozen food (e.g. frozen shrimp, frozen potatos) directly to your fryer. Fried food tastes good even when cold.old.
Our proposal for the new ways of cooking
The time you normally spend for cooking preparation will be shortened, especially for curry and stew.
Our “evertron wave” is the key
Water molecules control will give you
the kitchen revolution
Our research has shown that Dr. Fry-2(evertron wave) is capable of lowering the surface tension of water, which enables to change the structure of water molecule.
About our technology:
“evertron” is the heart of our technology, which also stands for our company’s name. We are still conducting our own research with other institutions in order to utilize our technology for the better society. e.g. Dr. Fry-2 and Freshtron.
Voice of Customer
- Since we can keep tempura’s taste and texture longer than before, we can prepare easier even during the busy time.
- Ever since we’ve installed Dr. Fry-2 in our kitchen, ventilation duct remains clean at my bakery. We are happy that we need to clean less.
- I’ve never got burned by oil splatter when frying. We are happy that we do not need to worry about the oil odor after frying.
- Thanks to Dr. Fry-2, I managed to open my own tempura restaurant. I was surprised that oil absorption is certainly reduced.
- We got more customers after developing new and unique menus such as roast beef cooked by a fryer. Dr. Fry-2 is definitely our secret weapon in my restaurant.
- We used to replace oil every other day, but now, we only do it every four days. We’ve also succeeded in reducing our annual oil consumption.