The Water

The Water

Evertron’s technology uses four different kinds of functional water to solve various problems that were previously regarded as somewhat duanting.

Evertron uses its technological know-how to stabilize and enhance the effect/efficacy of water, thereby creating a functional water that can solve problems in four specific areas. Common characteristics of all our functional waters include boosted levels of effect/efficacy, permeability, affinity and safety. Consideration of the environment is another important factor during the production process.

Effect

This water has stable ions and a high alkaline content, thus ensuring nutrients and freshness are not compromised. It can also sterilize vegetables and emulsify oil.




Effect

In the past, patience that spanned several years was necessary for those raising crops without fertilizers and agricultural chemicals. However, right from the outset, this water ensures high productivity for vegetables and rice crops without the need for fertilizer or other chemicals.

Effect

This water has a high, stable acidic content, yet no detrimental effect on machinery or tools. It helps prevent hospital infections and food poisoning.

Effect

In a single step, this water dispels the frustrations that go hand-in-hand with conventional grease traps. Benefits include low cost and low maintenance. In just a short time, gas and odors will be gone, and your grease traps will be clean (and they’ll stay that way for longer).

What are evertron’s main products?
Provide safe cooking oil
The soap changes world detergent
Learn more on the technical capabilities of long-period freshness maintenance.
What is food freshness-reviving equipment?
Learn more on the technical capabilities of long-period freshness maintenance.