Evertron’s technology overcomes the difficulties associated with
preserving the value of freshly harvested foodstuffs for long periods.

Prior and contemporary food-related know-how can be boiled down to three technologies:

20th Century

1. Freezing technology

・ No major developments in refrigeration methods for more than 200 years

・ New methods such as quick freezing, CAS freezing, and proton freezing

Chemistry-related innovations:

・ Preservation and defrosting using chemical technology
(antiseptics/preservatives, coloring, pH conditioners/modifiers, various additives)

Sea bream after 5 days;

pea sprouts after 35 days

21st Century

2. Defrosting technology
3. Preservation technology

・No technology for more than 200 years

Physics-related innovations:

・ Chemical-free technology that facilitates defrosting and preservation

Stored for five days in a freshness-maintaining cabinet

Stored for 35 days in a freshness-maintaining cabinet

Paradigm Shift

Evertron’s technology is engendering a paradigm shift.

Evertron’s food asset-management know-how can be applied in various domains. Our company is effecting dramatic change by challenging long-held notions and societal values, while addressing and cracking hitherto unsolvable problems.

Conventional technology 20th century
evertron technology 21st century
The freshness, value, and flavor of all cooking ingredients (foodstuffs) degrades over time.
Protects the original quality and freshness of foodstuffs for a long time, thus preserving its value.
Eating and drinking establishments around the world prepare ingredients for cooking on the day the food is to be served.
Use of pre-prepared food helps cut subsequent preparation time and saves on personnel expenses.
Thawing of frozen goods
Drips negatively impact the flavour.
Items can be thawed quickly using dripless thawing method.
Fried foods
Food is cooked in fryers that merely heat the oil.
Preserves quality, suppresses the degradation of cooking oil and fried foods, cuts calorific content of fried foods, prevents transfer of flavors, reduces oil-splashes and smoke, and cuts cooking time by allowing different items to be cooked simultaneously.
Lower the temperature of goods and transport rapidly.
Use of freshness-preserving logistics helps halt deterioration of foodstuffs, thus enabling longer transportation times.
Lower the temperature of goods for storage.
Freshness-preservation allows for adjustment of freight, stability of supply, and negates importance of goods’ seasonality and place of origin, thus allowing goods to be sold when prices are favourable.
Medical care
The use of catheters for blocked capillary vessels in people with incurable diseases is commonplace.
Water/moisture-control techniques derived from the world of physics help overcome disorders associated with circulatory flow.


Delivering to our customers the ultimate in fresh goods from around the world: This is the new social value created by our company.

Why do firms affix an expiry date to their products, thus causing them to shoulder the resulting, massive losses? Why are there wholesale markets for foodstuffs? Why are producers unable to regulate their products while in transit (the factor that prompts them to ship goods as soon as possible)? Why are people in developing nations and remote islands unable to enjoy more affluent lifestyles? Why there is no end to starvation?
Our aims are to distribute sufficient food items across the world and realize stable prices by effectively employing our freshness-preservation technology. We hope that customers will support us as we endeavor to create new social value.

Negates concerns over regional and seasonal differences
Storage in place of production, stable supplies, stable prices, reasonable distribution, supports local employment, boosts self-sufficiency
Non-freeze method of preservation, drip-free thawing, decrease in food mileage
Cuts instances of food items being discarded due to freezer burn, reduces CO2, enhances quality of foodstuffs
Safe and consistent supply of fresh goods
Prevents food poisoning, cuts losses associated with product degradation, increase manufacturers’ income

Supporting economies and human health through the effective utilization of global food resources.
Supporting isolated islands, third-world countries and environmental measures, while establishing countermeasures to deal with food-related crises and starvation.

Please feel free to contact us for information on any of our products.


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What are evertron’s main products?
Learn more on the technical capabilities of long-period freshness maintenance.
What is food freshness-reviving equipment?