About us

Our Philosophy to Aim at No.1

We Are Not a Kitchen Equipment Manufacturer.

We are not kitchen equipment manufacturers. We are a technology group that studies the technology of water molecule control using radio wave vibrations, mainly in physics, and creates innovation. “Dr. Fry” is one of our study achievement. It is meant to single-handedly solve problems of fryers which has not evolved since its invention.

We will conquer conventional methodology and common sense of food industry.

For us, conventional methodology and common sense only means the challenge to overcome. “Dr. Fry” is an innovative invention to make all food items tastier by the power of physics. Developing the mechanism with which anybody can easily offer tasty and safe menu at any time. For that purpose, the technology to keep the moisture inside food items during the cooking process is the dream technology, and it is our challenge. Because moisture inside food items means umami, aroma, color, nutrients and other useful elements. We offer the most powerful tool to help the chef’s wishes to offer better tasting dishes and innovative menu that has never existed come true.

We strive to offer the best technology in the world from this small company.

We are not a big company. But we take pride in our technology and philosophy as the world’s No. 1. Our technology can contribute to the restaurant industry via the improvement of the taste and the safety of foods. It can also be used to maintain the freshness of food items as well as the medical field, e.g. preservation of organs and blood. We are committed to make the best effort to be the company to contribute to the human health and environment. This momentary encounter leads to the life long bond – We cannot be happier if you instinctively feel that possibility.

President, evertron Inc.
Hisao Tanaka

evertron Inc.
Address 7F NIKI Building, 2-3-25 shiba, Minato-ku, Tokyo 105-0014
  PHONE: +81-3-6435-0416 FAX: +81-3-6435-0406
Established Nov. 4, 1968
Capital 70,000,000 yen
Chubu branch office Toyoba Iseyama 366, Toyoyama Town, Nishikasugai-gun, Aichi Prefecture 480-0202
Business operations 1:Development of water molecule control system
2:Manufacture, sale and rental business of radio wave vibration equipment
3:Development, manufacture and sale of radio wave vibration devices
4:Production and sale of edible oil, oil biodegradable detergent
5:Licensing business

Access to the head office.

5 minutes on foot from the exit Kanasugi bridge,JR Hamamatsucho .
7 minutes on foot from the exit A3,Daimon Subway Station(Toei Asakusa Line / Toei Oedo Line).
6 minutes on foot from the exit A3 ,Shibakoen Station (Toei Mita Line).

Our company name, evertron, was formed by fusing the word “ever” (eternal) with the latter half of “electron.” Electrons are the only substance that can pass through a cell membrane barrier without difficulty, and ultimately reach the interior of the mitochondria organelle.

Evertron’s technology makes use of the hydromechanics and physics theories in the Lorentz force law (wherein the energy of electrolytic and magnetic fields is applied to the outside of a substance to activate the ions within the substance) to develop original methods of moisture control.

History

Evertron’s history is synonymous with research into the control of water molecules.

It’s a staggering fact, but research has shown that water molecules change state more than 200 million times each second. If you analyse the degradation of foodstuffs and human illness, you’ll find that the water content levels of the food items and the human body is a common theme. Changing water levels are due to atoms fighting each other for electrons.
Though modern science has yet to exactly explain the true nature of water, or how to control it, evertron has spent the last 38 years trying to control the moisture content in foodstuffs and humans alike, and, via a long and repeated process of trial and error, has finally discovered a safe and reproducible method of controlling the earth’s most abundant liquid. However, this mechanism is not yet clear-cut, and we are still in the midst of research in conjunction with our research institution.

1975/05 Development commences on a monopole, blockade-type dry transformer and control equipment at a company named Denshi Kogaku
1981/11 Development completed on a monopole, blockade-type dry transformer and control equipment
1981/10 Development commences on electrode-application method for freshness-maintaining cabinet and fryer
1989/07 Development commences on an electrode panel and insulation materials for electrode application
1996/04 Development of equipment to curb the degradation of cooking oil via a high-voltage, weak-current application method (patent application Heisei 8-112888)
1997/04 Development of equipment for foodstuffs that applies a high-voltage, weak-current application method (patent application Heisei 9-108175)
1998/12 Development commences on a container vessel specifically for electrodes
1999/07 Development completed of an electric-field application method via the parallel arrangement of earth wires opposed to electrodes
2000/03 Development completed of an accessory device using the parallel arrangement of earth wires opposed to electrodes
2000/11 High-voltage, weak-current application method using an electrode panel (patent application 2000-334777) (patent application 2000-340301) (patent application 2001-02148)
2000/12 Development completed of a method to mount equipment using an applied-voltage method based on the parallel arrangement of earth wires, opposed to electrodes
2001/01 Development commences on a freezer to preserve food freshness using a high-voltage, weak-current application method (patent application 2001-004954)
2001/02 Development completed of a dedicated electric-field container vessel. Development commences on an electric-field application method using an electrode-synchronization system
2001/07 Development commences on completely airtight screening electrodes for an electrode-synchronization system
2002/02 Development completed of a method to produce completely airtight screening electrodes for an electrode-synchronization system
2002/05 Development of container vessel for keeping goods subject to high-voltage, weak-current application equipment (patent application 2002-138910)
2002/08 Development completed of an applied voltage device to be mounted on freezing, thawing, cold storage and frying equipment via electrode-synchronization method
2002/09 Development of insular-screening electrodes specifically for electric-field equipment (patent application 2002-264245)
2003/03 Development commences on a method for regulating electric fields in dielectric and insular fluids using an electrode synchronization method
2003/06 Development of equipment to preserve low temperature for foodstuffs by using high-voltage, weak-current electrode synchronization (patent application 2003-170680) (patent application 2003-178073)
2003/10 Completed development of a method for regulating electric fields in dielectric and insular fluids using an electrode synchronization method
2004/06 High-voltage, weak-current synchronization electrode-treatment device and its application device developed (PCT/JP04/008774)
2004/11 High-voltage, weak-current synchronization electrode-treatment device (plane surface, several electrodes) and electric field-processing method developed (PCT/JP2004/17200) (PCT/JP17201)
2006/04 Electric field-processing and heating apparatus, and electric field-processing method developed (PCT/CN2006/000843)
2010/03 Electric field-blocking method, 3D power system completed
2011/06 Evertron develops hexahedral, automatic electric field-blockade device (patent application 2011-139065) (application for design right 2011-009400) (application for design right 2011-9401) (PCT/CN2007/003954)
2013/01 Evertron completes its Dr. Fry frying unit
2013/02 vertron completes its Dr. Fry frying unit
2013/07 Evertron’s Dr. Fry frying unit goes on sale for the first time
2013/08 Evertron’s R&D central research facility established
2014/06 Evertron develops a radio wave-processing method by applying its radio wave-generating-device technology to a fryer (PCT/JP2014/066968)
2014/09 Merger with sales company Fry Factory Co., Ltd; company changes name to evertron
2014/12 Evertron develops radio wave-generating equipment that utilizes vibration technology (patent application 2014-253301)
2015/01 Evertron creates a cooking method for fryers that utilizes vibration technology (patent application 2015-004510)
2015/07 Evertron develops an electrode radio wave-generating fryer basket using vibration technology (patent application 2015-135618)

Global

The “One Young World” youth summit boasts the second-highest number of participant countries of any organization in the world. Evertron’s technologies have been highly praised by the organization’s headquarters, which chose our company to act as Japan’s sole national youth organizing partner.

Worldwide impact

One Young World National Youth Organizing Partner
The One Young World youth summit organization trails only the Olympics in terms of the number of member countries. Though not yet widely known in Japan, the organization is growing rapidly around the world, thanks to strong international media coverage and the participation of over 500 multinational firms, various governments, the British royal family, NGOs, and other international institutions.

Leaders from around the world gather annually and take on counselling roles. (Previous summits have included former U.N. Secretary General Kofi Annan, former U.S. President Bill Clinton, the president of Barclays Bank, and the heads of such firms as L’Oréal, Virgin Group, KPMG and Unilever.) Through its participation in the One Young World initiative, the evertron Group is helping support young people as they step out into the international community.

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Food Asset Management

Evertron’s technology overcomes the difficulties associated with
preserving the value of freshly harvested foodstuffs for long periods.

Prior and contemporary food-related know-how can be boiled down to three technologies:

20th Century

1. Freezing technology

・ No major developments in refrigeration methods for more than 200 years

・ New methods such as quick freezing, CAS freezing, and proton freezing

Chemistry-related innovations:

・ Preservation and defrosting using chemical technology
(antiseptics/preservatives, coloring, pH conditioners/modifiers, various additives)

Sea bream after 5 days;


pea sprouts after 35 days

21st Century

2. Defrosting technology
3. Preservation technology

・No technology for more than 200 years

Physics-related innovations:

・ Chemical-free technology that facilitates defrosting and preservation

Stored for five days in a freshness-maintaining cabinet


Stored for 35 days in a freshness-maintaining cabinet

Paradigm Shift

Evertron’s technology is engendering a paradigm shift.

Evertron’s food asset-management know-how can be applied in various domains. Our company is effecting dramatic change by challenging long-held notions and societal values, while addressing and cracking hitherto unsolvable problems.

Conventional technology 20th century
evertron technology 21st century
Refrigerator
The freshness, value, and flavor of all cooking ingredients (foodstuffs) degrades over time.
Protects the original quality and freshness of foodstuffs for a long time, thus preserving its value.
Preparation
Eating and drinking establishments around the world prepare ingredients for cooking on the day the food is to be served.
Use of pre-prepared food helps cut subsequent preparation time and saves on personnel expenses.
Thawing of frozen goods
Drips negatively impact the flavour.
Items can be thawed quickly using dripless thawing method.
Fried foods
Food is cooked in fryers that merely heat the oil.
Preserves quality, suppresses the degradation of cooking oil and fried foods, cuts calorific content of fried foods, prevents transfer of flavors, reduces oil-splashes and smoke, and cuts cooking time by allowing different items to be cooked simultaneously.
Logistics
Lower the temperature of goods and transport rapidly.
Use of freshness-preserving logistics helps halt deterioration of foodstuffs, thus enabling longer transportation times.
Warehouse
Lower the temperature of goods for storage.
Freshness-preservation allows for adjustment of freight, stability of supply, and negates importance of goods’ seasonality and place of origin, thus allowing goods to be sold when prices are favourable.
Medical care
The use of catheters for blocked capillary vessels in people with incurable diseases is commonplace.
Water/moisture-control techniques derived from the world of physics help overcome disorders associated with circulatory flow.

Value

Delivering to our customers the ultimate in fresh goods from around the world: This is the new social value created by our company.

Why do firms affix an expiry date to their products, thus causing them to shoulder the resulting, massive losses? Why are there wholesale markets for foodstuffs? Why are producers unable to regulate their products while in transit (the factor that prompts them to ship goods as soon as possible)? Why are people in developing nations and remote islands unable to enjoy more affluent lifestyles? Why there is no end to starvation?
Our aims are to distribute sufficient food items across the world and realize stable prices by effectively employing our freshness-preservation technology. We hope that customers will support us as we endeavor to create new social value.

Negates concerns over regional and seasonal differences
Storage in place of production, stable supplies, stable prices, reasonable distribution, supports local employment, boosts self-sufficiency
Non-freeze method of preservation, drip-free thawing, decrease in food mileage
Cuts instances of food items being discarded due to freezer burn, reduces CO2, enhances quality of foodstuffs
Safe and consistent supply of fresh goods
Prevents food poisoning, cuts losses associated with product degradation, increase manufacturers’ income

Supporting economies and human health through the effective utilization of global food resources.
Supporting isolated islands, third-world countries and environmental measures, while establishing countermeasures to deal with food-related crises and starvation.

Please feel free to contact us for information on any of our products.

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0800-123-0018

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